Menu of Siam Patio Thai Cuisine
Best food delivery in Fair Oaks
Open
Your order will be confirmed in REAL-TIME
Table Reservation
See MENU & Order
Online menu of Siam Patio Thai Cuisine
Classic Siam Patio
Mixed Vegetables Lunch
From 13.00
Sauteed assorted vegetables with chef’s special sauce, white pepper.
Pra Ram Lunch
From 14.00
A choice of grilled Meat and fresh spinach steamed mixed vegetables topped with homemade peanut sauce, and a bit of fried crispy shallots.
Sri Ra Cha Lunch
From 14.00
Broccoli Oyster Sauce Lunch
From 14.00
.
Spinach and Mushroom
From 14.00
Sautéed fresh spinach, bell pepper and mushrooms with Thai chili and garlic sauce
Ginger Onion Lunch
From 14.00
Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.
Spicy Eggplant Lunch
From 14.00
Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.
Teriyaki Lunch
From 14.00
Served with mixed greens salad, a choice of Chicken or Beef, and a choice of rice.
Cashew Nuts Lunch
From 15.00
Served with mixed greens salad, a choice of meat or tofu, and a choice of rice.
Heavenly Pepper Garlic Lunch
From 15.00
Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.
Ruby Red Curry Lunch
From 15.00
Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.
Jade Green Curry Lunch
From 15.00
Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.
Topaz Yellow Curry Lunch
From 15.00
Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.
Panange Curry Lunch
From 15.00
Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.
Thai Street Appetizers
Spicy Corn Fritters ทอดมันข้าวโพด
10.00
Sweet corn mixed with creamy coconut milk & red curry paste seasoned with kaffir lime leaves tiny slices, rice flour, eggs deep fried. It’s tasty finger food.
Fried Taro Cake ขนมขาหมู
11.00
Battered wheat and rice flour with coconut milk, taro, steamed black bean deep fried served with sweet & sour tamarind sauce & crushed peanut.
Luk Chin Ping ลูกชิ้นปิ้ง
13.00
Homemade pork meatball skewers dipped in hot coconut milk then slowly grilled dip into spicy caramel sour tamarind sauce topped with fresh cilantro
Sun Dried Pork Jerky หมูแดดเดียว
13.00
Terrific and authentic Thai Street appetizer, pork cushion is finely cut and then marinade with brown sugar, and soy sauce make sun-dried pork for about 6 hours then deep fried and served with "Jeaw" Thai style dipping sauce.
Curry Puffs กระหรี่ปั๊ป
15.00
Mince chicken sauteed with potatoes, curry powder, onions and garlic filling to doughs pastry rolls and fold to half then seal the edges over to crimp curry puff then deep fried served with cucumber relish
Yum Yum Salad
Yum Woon Sen ยำวุ้นเส้น
19.00
Bean thread noodles salad mixed with fresh herbs, mince pork, shrimps Squids, tossed with spicy Thai dressing topped with peanut
Nam Tok เนื้อน้ำตก
19.00
“Nam Tok” is a grilled meat Thai salad that hails from the northeast of Thailand. This version made with beef is a "steak salad," but this isn't your average bowl of leafy greens with a sliced steak on top. “Nam Tok” is made almost entirely of steak; less veggie, just lots of fresh herbs and a sp
Sweet Corn Salad ตำข้าวโพดกุ้ง
17.00
Finely cut sweet corn with steamed shrimp with spicy garlic & chilis lime sauce, green bean, tomatoes, dried shrimp, boiled egg, and crushed peanut.
Tum Tard ตำถาด
26.00
A few years ago it became fashionable to serve crab papaya salad on a big round plate with salad in the middle and extra items around the edge. Such grilled shrimps, Chinese sausage, crispy pork belly, boiled egg.
Curbside Noodles
Beef Noodles Soup
16.00
A classic street-food bowl of deliciousness with a fragrant broth. The soup is simmered slowly for an hour and a half, so it’s great for beef such as ribeye slices and rice noodles, sprouts, crispy garlic and chop Chinese celery
Roasted Duck Noodles Soup
19.00
Simmering fragrant broth with boneless roasted duck and rice noodles, beansprouts, green onions, crisp garlic and cilantro
BBQ Pork Noodles Soup (Ba Mee Moo Dang)
From 16.00
Slices of BBQ pork loin and egg noodles, bokchoy, topped with green onions and cilantro.
Tom Yum Noodles Soup
18.00
Mince Chicken, Fish balls, BBQ pork, Crushed peanut, Chili Powder, Bean sprouts, Rice noodles topped with dry shrimp ,green onions and cilantro
Chicken Noodles Soup
15.00
Stew chicken broth & rice noodles, roasted chicken, beansprout and babe bokchoy with scallion and cilantro.
Khao Soi ข้าวซอย
18.00
Chicken drumsticks simmered in coconut milk and homemade khao soi curry paste. The sauce taste lightly sweet, creamy and spicy broth served over boiled egg, steamed egg noodles and garnished with crunchy fried noodles, shallot sliced, pickled mustard green, lime wedge, chilies oil and fresh cilantr
Thai Street Vendors Lunch
Old Vendor Pad Thai ผัดไทยเจ้าเก่า
17.00
Pan-fried rice noodles, chopped preserved radish, shallots, tiny dried shrimps, tofu with shrimp & chicken, egg, bean sprouts, chives and crushed peanuts.
Sen Mee See Ew เส้นหมี่ผัดซีอิ้ว
16.00
Pad see ew is a stir-fried egg, vermicelli rice noodle dish with a choice of chicken, pork, tofu and Chinese broccoli that is commonly eaten in Thailand. It can be found easily among street food vendors.
Mince Beef Noodles ก๋วยเตี๋ยวเนื้อสับ
17.00
Pan-fried fat rice noodles over green leaves then cooked mince beef With chopped onions and tomatoes, curry powder pours over noodles topped with cilantro
Walking Drunker Noodles ขี้เมาข้างถนน
From 19.00
Pan-fried flat rice noodles with “Moo Grob” crispy pork belly, bell peppers, green bean, onion, tomatoes, chili- garlic sauce and Thai basil
Street Fried Rice ข้าวผัดตามสั่ง
From 15.00
Stir-fried eggs, jasmine rice with a choice of meats, onions, tomatoes, Chinese broccoli, scallions topped with cucumber slices, lime wedge
Rice Crouch Chicken ข้าวหมกสยาม
18.00
Thai version Biryani chicken dish ingredients are special designed and modified to serve for Thai taste commonly seen in Thai kitchens. Marinade meats with perfect spice, steamed with rice & spice served with cucumber sliced and authentic Thai herbs dipping sauce. Must try!!!
Prik King Moo Grob ข้าวพริกขิงหมูกรอบ
19.00
Finely chop crispy pork belly sauteed with red curry paste, green bean, bell pepper and kaffir lime leaves slices topped over jasmine rice and fried egg.
Gra Pow Kai Dow ข้าวกะเพราไข่ดาว
From 17.00
Stir-fried Thai chilies and garlic, mince chicken or beef with bell pepper, green bean, Thai basil and fried egg
Starters
Summer Rolls
11.00
Soft rice paper filled with shrimp, rice vermicelli, fresh basil, bean sprouts, cucumber, carrots, purple cabbage and fried garlic
Spring Rolls
10.00
Bamboo shoots, celery and bean thread, black pepper, wrapped in rice paper and deep fried, served with sweet plum sauce
Chicken Potstickers
10.00
Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan-fried. Served with sesame vianegrette sauce
Tofu Towers
10.00
Crispy tofu and fresh cucumber, served with homemade sweet ground peanut tamarind sauce
Fried Taro Cake ขนมขาหมู
11.00
Battered wheat and rice flour with coconut milk, taro, steamed black bean deep fried served with sweet & sour tamarind sauce & crushed peanut.
Spicy Fish Cakes
11.00
firm white-fleshed fish, ground it with red curry paste, green bean, kaffir lime leaf slice and Thai basil and deep fried serve with cucumber relish sauce
Thai Hot Wings
13.00
Chinken wings battered deep fried tossed with spicy caramel and tamarind sauce
Pork Lemon Drop
13.00
Steamed thin pork loin tossed with chili-citrus sauce and topped with crisp shallot ,Fried Garlic ,fresh garlic and Sliced Lime
Golden Pouches
11.00
Deep-fried wonton wrappers stuffed with seasoned mince chicken served with plum sauce
Thai Dumpling
12.00
Steamed wonton loaded with ground chicken, shrimp, shitake mushrooms and crab meat, served with sweet black bean sauce.
Curry Puff
15.00
Sauteed mince chicken with potatoes, curry powder, onions, garlic filling to doughs pastry rolls and fold to half then seal the edges over to crimp curry puff each deep fried served with cucumber relish
Chicken Larb
15.00
Ground chicken with mint leaves, chili, red onions, cilantro, green onions, rice powder and fresh lime juice, served with lettuce , Green leaf , Cucumber
Chicken Satay
15.00
Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish
Swinging Rings
16.00
Lightly battered squid rings and shredded potatoes deep fried served with crispy tiny potatoes, sweet plum sauce garnished with bell pepper.
Aromatic Shrimp Shorts
15.00
Steamed 6 shrimp with fresh chili, lime dressing, a side of mixed greens and fried garlic
Rock N Roll Duck
14.00
Roasted duck and cucumber, carrot, lettuce, beansprout, purple cabbage, cilantro wrapped in rice paper, served with honey- ginger sauce
Shrimps Tempura
16.00
Deep-fried battered Shrimps tempura served with bird nest fried potatoes and sweet chilis sauce.
Shitake Shrimps
16.00
Sautéed shrimp and shitake mushrooms with garlic-chardonnay sauce, masago served with lettuce
Siam Square Platter
25.00
Combination of chicken satay (4), Chicken Pot Stickers (4), Spring rolls (2), and Golden Shrimps Tempura (2)
Greens
House Salad
15.00
Mixed green, red onions, cucumber, carrot, avocado, tomatoes, purple cabbage ,orange topped with peanut dressing.
Fried Tofu Salad
16.00
Deep fried small pieces of tofu over "House Salad" serve with “Sesame Vinaigrette” dressing. (Vegan Must try!!)
Green Papaya Salad/Som Tum
From 16.00
"Som Tum Thai" as it is possibly the most palatable and does not contain any of the more pungent of ingredients that some versions do. The core ingredients users are chillies, fresh garlic, fish sauce, palm sugar, dried tiny shrimps, peanuts, juicy lime
Crab Papaya Salad (Laos Style)
18.00
In "Isaan" north easthern part of Thailand (and Laos), the most popular versions of som tum usually contain a fermented fish paste (pla ra) which adds a rather salty pungent taste. Likewise in Isaan it is very common to add pickled Crabs.
Tum Tard/Combo Papaya Salad
26.00
Flavorful flavors and fashionable to serve crab papaya salad on a big round tray with side dish around the edge. Such grilled shrimps, Chinese sausage, crispy pork belly, boiled egg.
Steak Salad
18.00
Grilled Sirloin beef tossed with tomatoes, red onions, cucumber, cilantro, mint leaf, scallion, and spicy lime sauce and rice powder over romaine lettuce
Calamari Salad
19.00
Deep-fried battered calamari over a bed of mixed greens, romaine heart or lettuce, carrot, red bell pepper, cucumber, tomatoes, and topped with chili garlic- lime dressing
Naked Shrimp Salad
20.00
Grilled shrimp,, tossed with sliced lemon grass, red onions, cilantro and green onions in roasted chili paste dressing. It’s really good!
Pacific Ocean Salad
25.00
Combination of shrimp, calamari, scallops, mussels with lettuce, tomatoes, celery, root beat slice, red onion, mixed greens topped with roasted Thai chili garlic lime dressing combine with Thai fermented fish sauce…..It’s fantastic!!!
Classic Soups
Tom Yum
From 9.50
A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in roasted chili and Thai herb lemon grass broth and fresh cilantro.
Tom Kha
From 10.00
A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in Thai herb exotic coconut broth, fresh Thai chili and cilantro.
Wor Wonton Soup
From 9.50
Mince chicken & Shrimp wrap with wonton skin steamed with finely cut bokchoy, in chicken broth topped with BBQ pork sliced & scallion
Vegetable Soup (Vegetarian)
From 8.50
Combination of mixed vegetables in light clear vegetable broth
Silver Noodles Soup
From 9.50
Combine Shrimp, chicken, tofu to clear broth add on cabbage, pea, carrot, celery, bean thread topped with scallion
Poh Teak (Spicy Seafood Soup)
From 13.00
Apart from Tom Yum Goong! Poh Teak Soup is another traditional spicy Thai seafood soup made with lemongrass, fresh lime leaves, Thai basil and fresh chillies. This spicy seafood soup
Thai Street Foods
Chicken Noodles Soup
15.00
Stew chicken broth & rice noodles, roasted chicken, beansprout and babe bokchoy with scallion and cilantro.
Tenderlion Noodles Soup
16.00
A classic street-food bowl of deliciousness with a fragrant broth. The soup is simmered slowly for an hour and a half, so it’s great for beef such as ribeye slices and rice noodles, sprouts, crispy garlic and chop Chinese celery
Roasted Duck Noodles Soup
19.00
Simmering fragrant broth with boneless roasted duck and rice noodles, beansprouts, green onions, crisp garlic and cilantro
BBQ Pork Noodles Soup (Ba Mee Moo Dang)
From 16.00
Slices of BBQ pork loin and egg noodles, bokchoy, topped with green onions and cilantro.
Tom Yum Noodles Soup
18.00
Mince Chicken, Fish balls, BBQ pork, Crushed peanut, Chili Powder, Bean sprouts, Rice noodles topped with dry shrimp ,green onions and cilantro
"Gra Pow Moo Grob"
19.00
An authentic classic Thai dish, roasted crispy pork belly sautéed with minced garlic and Thai chilies, Serrano pepper, bell pepper, green bean and Thai basil served with jasmine rice and a fried egg.
"Ka Nah Moo Grob"
19.00
Well known street food in Thailand! finely cut Chinese broccoli, fresh homemade roasted crispy pork belly sauteed with minced garlic & Thai chilies serve with jasmine rice and clear onion soup.
"Moo Ping" Thai Grilled Pork Skewers
18.00
Marinade pork cushions in exotic coconut milk, garlic, cilantro roots, white pepper, palm sugar slow-grilled serve with sticky rice, green vegetables, and "Jeaw" Thai dipping sauce
Khao Moo Dang Moo Grob
20.00
Other well known in Thai street rice dish with marinade BBQ pork loin sliced, roasted crispy pork belly, Chinese sausage, and boiled egg, with Moo-Dang sauce, cucumber and chopped cilantro.
Roasted Khao Mun Gai
17.00
Roasted chicken rice may be widely found at Street food in Thailand alike as it is a favorite dish among the locals. The scrumptious roasted chicken is served with fragrant rice cooked with chicken oil & lots of aromatics like ginger and garlic. serve with fresh cucumber slices, soup and S&S ginger
Khao Soi
18.00
Chicken drumsticks simmered in coconut milk and Khao Soi creamy curry sweet and spicy broth served over steamed egg noodles and shallot sliced, pickled green mustard, lime wedge, chilies oil, fresh cilantro, garnished with crispy egg noodles.
Authentic Thai Curries
Ruby Red Curry
From 16.00
A choice of chicken, pork, tofu with bell peppers, bamboo shoots and basil in coconut milk and red curry paste (Choice of beef added $2, choice of shrimp added $4)
Jade Green Curry
From 16.00
A choice of chicken, pork, tofu with bell peppers, bamboo shoots,peas, carrots and basil in coconut milk and green curry paste (Choice of beef added $2, shrimp added $4)
Topaz Yellow Curry
From 16.00
Your choice of chicken, pork, tofu or Mixed Vegetable with carrots and potatoes in coconut milk and yellow curry paste ( choice of beef added $2, shrimp added $4)
Panang Curry
From 16.00
Your choice of chicken or pork in coconut milk, cabbage, garbanzo bean, Panang curry paste and bell peppers, topped with sliced Kaffir lime leaves
Massaman Curry
From 16.00
Your choice of chicken, pork tofu with peanuts, potatoes, tomato and onions in coconut milk and Mussaman curry paste ( choice of beef added $2, shrimp added $4)
Sweet Pineapple Curry
From 18.00
Choice of meat and Pineapple chunks in coconut milk and red curry paste( choice of chicken or tofu $18.00)
Royal Thai Duck Curry
From 24.00
Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste *** Chef’s Suggestion ***
Mango Curry
From 18.00
Finely cut fresh mango with bell pepper ,tomatoes in coconut milk and red curry paste topped with Thai Basil
Pumpkin Curry
From 18.00
Fresh cut pumpkin for steamed in coconut milk and red curry paste add on bell pepper topped with Thai Basil
Avocado Curry
From 19.00
Choice of Meat with coconut milks, avocado chunks, green bean, purple eggplants, bell pepper, pea carrot, green curry paste and Thai basil
Pan Fried Noodles
Seafood Pad Thai
25.00
Pan-fried rice noodles, shrimp, scallops, calamari, mussels, with amazing sweet & sour tamarind sauce, egg, chives, crushed peanuts and bean sprouts.
Pad Thai
From 16.00
Pan-fried Thai style rice noodles(Zen Chan Noodles) your choice of meat with egg, bean sprouts, chives and crushed peanuts
Rad Nah
From 18.00
Flat rice noodles with eggs ,a choice of chicken, pork, tofu or mixed vegetables and Chinese broccoli in thick gravy
Pad See Ew
From 16.00
Pan-fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli
Pad Kee Mao/Drunken Noodles 🔥
From 16.00
Pan-fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili- garlic sauce
Thai Chow Mein
From 16.00
Pan-fried egg noodles with a choice of chicken, pork, tofu and carrots, onions, celery, baby corn, cabbage and bean sprouts
Silver Noodles/Pad Woon Sen
From 16.00
Pan-fried bean thread (Silver noodles) your choice of meat, onions, carrots, cabbage, tomatoes, bean sprouts, green onion and egg
Chicken Noodles / Kuay Teow Khua Gai
16.00
is a popular Chinese-influenced Thai dish made with stir-fried rice noodles and chicken. The recipe for kuay teow was later changed by Thais to dried noodles with chicken
Traditional Rice Dishes
Thai Fried Rice
From 15.00
Jasmine Rice with choice of meat, onions, tomatoes, green onions and egg garnish with cilantro, cucumber sliced and lime wedge
Spicy Fried Rice
From 15.00
Jasmine Rice with a choice of meat, onions, bell peppers, mince chili &garlic and Thai basil
Green Curry Fried Rice
From 17.00
Jasmine rice with a choice of meats, peas, carrots, bell peppers, green bean, bamboo shoots, green curry paste and Thai basil. basil.
Siam Patio Fried Rice
18.00
Jasmine rice with combination shrimp, chicken, beef, egg, onions, peas, carrots and scallions garnish with cilantro, cucumber slices, lime wedge
Pineapple Fried Rice
From 19.00
Jasmine rice with choice of meat and cashew nuts, egg, onion, pineapple chunks, scallion, raisin and curry powder garnish with dried shredded pork
Thai Herb Tom Yum Fried Rice
23.00
Jasmine rice sauteed with Shrimps and Tom yum paste, shallot slices, fresh lemongrass, kaffir leaf, mushroom, boiled eggs garnish with cilantro, roasted chili, lime wedge
Crab Fried Rice
25.00
Jasmine Rice with Snow Crab Meat, chop onion, tomato, scallion, celery, egg and topped with fresh cucumber, cilantro and lime wedge
7 SEAS Fried Rice
26.00
Rice with Shrimp, scallop, Squid, mussel, onion, tomato, scallion, egg, crab paste and topped with fresh cucumber, cilantro
Siam Woks
Pra Ram
From 16.00
A choice of grilled meats and spinach, steam mixed vegetables topped with homemade peanut sauce, fried crispy shallots.
Mixed Vegetable
From 15.00
Sauteed assorted vegetables with chef’s special sauce, white pepper.
Broccoli Oyster Sauce
From 15.00
A choice of meat stir-fried with steamed broccoli and sesame oyster sauce
Sweet Cabbage
From 15.00
Sautéed fresh Cabbage with roasted garlic with light brown Oyster sauce
Baby Bokchoy
From 15.00
Finely cut baby bokchoys with a secret recipe of Thai style XO sauce sauteed with your choice of meat.
Spinach and Mushroom
From 15.00
A choice of Meats and spicy sautéed fresh spinach, bell pepper and mushrooms with Thai chili and garlic sauce
Heavenly Pepper Garlic
From 16.00
A choice of meat, sautéed with black pepper and fresh garlic over steamed cabbage & broccoli topped with cilantro
Hot Basil
From 16.00
A choice of meats and spicy sautéed with smash chili and garlic, onions, bell peppers, bamboo shoot and Thai basil
Sri Ra Cha
From 16.00
A choice of meats and spicy stir-fried with onions, bell peppers, carrots, celery and peanuts and spicy Sri Ra Cha Sauce
Spicy Eggplant
From 16.00
A choice of meat, stir-fried with Japanese eggplants, bell peppers, fresh garlic, chili and Thai basil
Ginger Onion
From 16.00
A choice of meats and spicy stir-fried with ginger, onions, mushrooms and green onions
Cashew Nut
From 17.00
A choice of meats and spicy sautéed with roasted chili sauce, onions, carrot, celery, green onions and cashew nuts, dried chili
Garlic Green Bean
From 16.00
Sautéed fresh green beans with fresh garlic and light oyster sauce
Asparagus Lover
From 18.00
Your choice of meat sautéed asparagus, baby corn, bell pepper, and shitake mushrooms with light brown sauce
Pad Prik King
From 17.00
A choice of meat, sautéed with red curry paste and fresh green beans, bell peppers and kaffir lime leaves slices.
Teriyaki
From 16.00
Grilled choice of marinade white meat chicken or beef served on steamed broccoli and carrots topped with Teriyaki sauce & roasted sesame
Bangkok Orange Chicken
17.00
Finely cut slices white meat chicken marinade then battered deep fried mixed with caramel tangerine sauce garnish with orange.
Crispy Basil Glory
From 18.00
A choice of chicken/pork/tofu lightly battered deep fried mixed with Pineapple, bell pepper, onion tossed with caramel roasted garlic & chili topped crispy Basil.
Mango Tango Chicken
From 19.00
Deep-fried battered chicken breast, sautéed with chops carrots, onions, bell peppers, celery, mango chunks with Mango sour sauce topped with cashew nuts.
Chef's Specials
Sizzling Thai BBQ Pork Ribs
26.00
Pork spare ribs marinated with honey pineapple glaze and Thai seasonal sauce roasted serve on the sizzling hot pan, grilled onion and pineapple chunks topped with sesame seeds and scallions
Volcano BBQ Chicken
19.00
Half Roasted chicken marinated with Thai herb and Thai style BBQ sauce grilled and serve on fire
The Red Devil
26.00
Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai Basil serve with Jasmine Rice
Catfish Village
26.00
Lightly battered catfish filet, deep fried and topped with a choice of hot basil sauce or green curry sauce
House of Salmon
27.00
Your choice of grilled salmon topped with merlot pepper-garlic sauce or teriyaki
Brandy Garlic City
27.00
Divide soft shell crabs lightly battered deep fried topped with Brandy pepper garlic sauce, served with steamed broccoli and green bean
Rib eye Green Bean
28.00
Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles, finely cut chunks grilled. sautéed with green beans and garlic sauce
Vanilla Sky Scallops
30.00
Sear Scallop on a bed of grilled asparagus and coconut rice top with vanilla hint of creamy yellow curry sauce
Heavenly Seafood
27.00
Sautéed spicy Thai roasted chili garlic and black bean sauce with ginger, shrimp, scallops, calamari, mussels, bell peppers and Thai basil
Crying Tiger
29.00
Grilled the ribeye steak marinated with secret recipe!! serve with steamed asparagus, broccoli and fresh tomato and "Nam Jim Jaew" (Thai dipping sauce)
Hidden Dragon (Not Available for Take out)
36.00
Finely cut chunks of the ribeye steaks marinated in house special recipe and grilled on skewer with onions, pineapple chunks, bell peppers, tomato, serve with coconut rice
Side Orders
Jasmine Rice
2.50
Brown Rice
2.50
Sticky Rice
3.00
Coconut Rice
3.95
Peanut Sauce (Extra Sauce Side Order)
From 2.50
Cucumber Relish 8 oz
5.50
Steam Rice Noodles
4.00
Steam silver noodles
4.00
Steam fat rice noodles
4.00
Steam Mixed Vegetables
6.00
Steam Broccoli
6.00
Curry sauce side order 16 oz
9.00
Beverages
Green Thai Ice Tea
From 5.00
Thai Ice Tea
From 5.00
Thai Ice Coffee
From 5.00
Thai Lemonade
From 5.00
Pepsi
3.50
Diet Pepsi
3.50
Dr. Pepper
3.50
Coke
3.50
Sprite
3.50
Amazing Thai Desserts
Sweet Sticky Rice and Thai Custard/Sungkaya
10.00
"Sungkaya" is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance of sweetness and the savoriness of coconut cream
Mango Coconut Sticky Rice
13.00
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh sweet mango and coconut milk
Crêpe Cakes
12.00
Home made fresh Crêpe cakes are usually 20 layers and each crêpes had different flavors, very thin soft serve with sauce on top. please look for available offer flavors below!!