Combination of chicken satay (4), Chicken Pot Stickers (4), spring rolls (2), and golden shrimp tempura (2)
Classic Soups
Tom Yum
From 7.00
A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in lemon grass broth
Tom Kha
From 8.00
A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in exotic coconut broth
Wor Wonton Soup
From 7.00
Mince chicken & Shrimp wrap with wonton skin steamed with finely cut bokchoy, in chicken broth topped with BBQ pork sliced & scallion
Vegetable Soup (Vegetarian)
From 6.00
Combination of mixed vegetables in light clear vegetable broth
Silver Noodles Soup
From 7.00
Combine Shrimp, chicken, tofu to clear broth add on cabbage, pea, carrot, celery, bean thread topped with scallion
Poh Teak (Spicy Seafood Soup)
From 9.50
Apart from Tom Yum Goong! Poh Teak Soup is another traditional spicy Thai seafood soup made with lemongrass, fresh lime leaves, Thai basil and fresh chillies. This spicy seafood soup
Thai Street Foods
Tenderloin Noodles Soup
12.00
ten spice recipe use for made broth Beef tenderloin slice with rice noodles, bean sprouts, crispy garlic and chop Chinese celery
Yen Ta Fo (Pink Noodles Soup)
14.00
The pink-colored yen ta fo is a Thai soup consisting of Flat rice noodles with Water spinach served in a hearty chicken broth seasoned with the pungent, fermented red bean curd, fish balls, shrimp balls, fish tofu, Veggie balls, Shrimp, Squids, tofu and Topped with Fried wonton.
Heavenly Duck Noodles Soup
14.00
Wonderful 10 Thai spice on duck broth with Homemade Boneless roasted duck with rice noodles, bean sprouts, green onions, crisp garlic and cilantro
BBQ Pork & Egg Noodles Soup (Ba Mee Moo Dang)
12.00
Slices of BBQ pork loin and egg noodles, vegetables, topped with green onions and cilant
Tom Yum Noodles Soup
13.00
Mince chicken, Fish balls, Smoked Chicken loaf, BBQ Pork, Crushed Peanut, ground chili, bean sprouts and rice noodles topped with green onions and cilantro
"Gra Pow Moo Grob"
16.00
An authentic classic Thai dish, roasted crispy pork belly sauteed with minced garlic and Thai chilies, serrano pepper, bell pepper, green bean and Thai basil served with jasmine rice and a fried egg.
"Ka Nah Moo Grob"
16.00
Well known street food in Thailand! finely cut Chinese broccoli, fresh homemade roasted crispy pork belly sauteed with minced garlic & Thai chilies serve with jasmine rice and clear onion soup.
"Moo Ping" Thai Grilled Pork Skewers
14.00
Marinade pork cushions in exotic coconut milk, garlic, cilantro roots, white pepper, palm sugar slow-grilled serve with sticky rice, preserve vegetables, and "Jeaw" Thai dipping sauce
Khao Moo Dang
16.00
Another Thai street rice dish with marinade bbq pork loin sliced, roasted crispy pork belly, Chinese sausage, and cut half soft boiled egg, with a side of soup, Moo-Dang sauce, cucumber
Khao Mun Gai
14.00
Roasted chicken rice may be widely found at Street food in Thailand alike as it is a favorite dish among the locals. The scrumptious roasted chicken is served with fragrant rice cooked with chicken oil & lots of aromatics like ginger and garlic. serve with cucumber slices, soup and S&S ginger sauce
Greens
House Salad
From 10.00
Mixed greens, red onions, purple cabbage, carrot, root beat slice, cucumber and tomatoes, avocado topped with Choice of peanut sauce or sesame dressing
Fried Tofu Salad
11.00
Deep fried small pieces of tofu on mixed greens, avocado and topped with “Sesame Vinaigrette” must try!!
Green Papaya Salad/Som Tum
From 10.00
The most globally recognised version som tum is "Som Tum Thai" as it is possibly the most palatable and does not contain any of the more pungent of ingredients that some versions do. The core ingredients users are chillies, fresh garlic, fish sauce, palm sugar to, peanuts, juicy lime
Salty Crab Papaya Salad
12.00
In "Isaan" north easthern part of Thailand (and Laos), the most popular versions of som tum usually contain a fermented fish paste (pla ra) which adds a rather salty pungent taste. Likewise in Isaan it is very common to add pickled crabs.
Som Tum Tard/Combo Papaya Salad
18.00
A few years ago it became fashionable to serve som tum on a big round plate with the crab som tum in the middle and extra items around the edge. Such extras chinese sausage, crispy pork belly, Khai Tom (boiled eggs,
Grilled Chicken Salad
12.00
Slices of grilled chicken, romaine heart or lettuce, orange, purple cabbage, carrot, root beat slice, mixed greens topped with cashew nut and “Mandarin dressing”
Steak Salad
13.00
Grilled Sirloin beef tossed with tomatoes, red onions, cucumber, cilantro, mint leaf, scallion, and spicy lime sauce and rice powder over romaine lettuce
Calamari Fritti Salad
14.00
Deep-fried calamari over a bed of mixed greens, romaine heart or lettuce, carrot, red bell pepper, cucumber, tomatoes, and topped with chili garlic- lime dressing
Naked Shrimp Salad
14.00
Grilled shrimp,, tossed with sliced lemon grass, red onions, cilantro and green onions in roasted chili paste dressing. It’s really good!
Coconut Angel Salad
16.00
Shrimps wrap with shredded coconut battered deep fried with greens & roasted chili dressing Pacific Ocean Salad
Pacific Ocean Salad
17.00
Combination of shrimp, calamari, scallops, mussels with lettuce, tomatoes, celery, root beat slice, red onion, mixed greens topped with roasted Thai chili- garlic lime dressing…..It’s fantastic!!!
Authentic Thai Curries
Ruby Red Curry
From 12.00
A choice of chicken, pork, tofu with bell peppers, bamboo shoots and basil in coconut milk and red curry paste (Choice of beef added $2, choice of shrimp added $4)
Jade Green Curry
From 12.00
A choice of chicken, pork, tofu with bell peppers, bamboo shoots,peas, carrots and basil in coconut milk and green curry paste (Choice of beef added $2, shrimp added $4)
Topaz Yellow Curry
From 12.00
Your choice of chicken, pork, tofu or Mixed Vegetable with carrots and potatoes in coconut milk and yellow curry paste ( choice of beef added $2, shrimp added $4)
Fire Opal Orange Curry (Gang Pah)
From 11.00
Curry without coconut milk, loaded with Bamboo shoot, Eggplant, Green bean with Choice of chicken, pork, tofu in red curry broth
Panang Curry
From 12.00
Your choice of chicken, pork, tofu or Mixed Vegetable in coconut milk, Panang curry paste and bell peppers, topped with sliced Kaffir lime leaves
Massaman Curry
From 12.00
Your choice of chicken, pork tofu with peanuts, potatoes and onions in coconut milk and Mussaman curry paste ( choice of beef added $2, shrimp added $4)
Sweet Pineapple Curry
From 12.00
Choice of meat and Pineapple chunks in coconut milk and red curry paste( choice of chicken or tofu $12.00)
Royal Thai Duck Curry
From 17.50
Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste *** Chef’s Suggestion ***
Mango Curry
From 13.00
Finely cut fresh mango with bell pepper ,tomatoes in coconut milk and red curry paste topped with Thai Basil
Pumpkin Curry
From 13.00
Fresh cut pumpkin for steamed in coconut milk and red curry paste add on bell pepper topped with Thai Basil
Avocado Curry
From 14.00
Choice of Meat with coconut milks, avocado chunks, green bean, purple eggplants, bell pepper, pea carrot, green curry paste and Thai basil
Pan-fried rice noodles with shrimp & chicken, egg, bean sprouts, chives and crushed peanuts (Choose Spicy require to put on the side)
Seafood Rad Nah
19.00
Stir- fried flat rice noodles, topped with shrimp, scallops, calamari, mussels, egg and Chinese broccoli, carrot, cabbage, baby corn in thick gravy **Chef recommended!!!!
Rad Nah
From 13.00
Flat rice noodles with eggs ,a choice of chicken, pork, tofu or mixed vegetables and Chinese broccoli in thick gravy
Pad See Ew
From 12.00
Pan-fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli
Pad Kee Mao/Drunken Noodles 🔥
From 12.00
Pan-fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili- garlic sauce
Thai Chow Mein
From 11.00
Pan-fried egg noodles with a choice of chicken, pork, tofu and carrots, onions, celery, baby corn, cabbage and bean sprouts
Silver Noodles/Pad Woon
From 12.00
Pan-fried bean thread with 2 shrimp & chicken and onions, carrots, cabbage, tomatoes, bean sprouts, green onion and egg
Chicken Noodles / Kuay Teow Khua Kai
12.00
is a popular Chinese-influenced Thai dish made with stir-fried rice noodles and chicken. The recipe for kuay teow was later changed by Thais to dried noodles with chicken
Chef's Specials
Sizzling Thai BBQ Pork Ribs
19.00
Pork spare ribs marinated with honey pineapple glaze and Thai seasonal sauce roasted serve on the sizzling hot pan, grilled onion and pineapple chunks topped with sesame seeds and scallions
Volcano BBQ Chicken
From 14.00
Half or Whole chicken marinated with Thai herb and Thai style BBQ sauce grilled and serve on fire
The Red Devil
19.00
Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai Basil serve with Jasmine Rice
Catfish Village
19.00
Lightly battered catfish filet, deep fried and topped with a choice of hot basil sauce or green curry sauce
House of Salmon
21.00
Your choice of salmon in chili garlic-lime sauce or grilled salmon topped with merlot pepper-garlic sauce or teriyaki
Brandy Garlic City
23.00
Divide soft shell crabs lightly battered deep fried topped with Brandy pepper garlic sauce, served with steamed broccoli and green bean
Grilled the ribeye steak marinated with secret recipe!! serve with steamed asparagus, broccoli and fresh tomato and "Nam Jim Jaew" (Thai dipping sauce)
Choo Chee
21.00
Choice of soft shell crab or salmon On a bed of Steam asparagus and spinach top with Ruby red curry and a touch of kaffir lime leaf
Hidden Dragon
25.00
Finely cut chunks of the ribeye steaks marinated in house special recipe and grilled on skewer with onions, pineapple chunks, bell peppers, tomato, serve with coconut rice
Thai Lava Lamb Chops (35 Min cooking time require)
31.00
Slow grilled New Zealand Lamb chops marinated with sixteen Thai recipe, topped with "Lava sauce" and kaffir lime leave slice serve with grilled zucchini and curry rice
Traditional Rice Dishes
Thai Fried Rice
From 11.00
Jasmine Rice with choice of meat, onions, tomatoes, green onions and egg
Spicy Fried Rice
From 11.00
Jasmine Rice with a choice of meat, onions, bell peppers, mince chili &garlic and Thai basil
Green Curry Fried Rice
From 13.00
Jasmine rice with a choice of meat, peas, carrots, bell peppers, green bean, bamboo shoots, green curry paste and Thai basil. basil.
Siam Patio Fried Rice
14.00
Jasmine rice with combination shrimp, chicken, beef, egg, onions, peas, carrots, tomatoes topped with scallions
Pineapple Fried Rice
From 14.00
Jasmine rice with shrimp, chicken, cashew nuts, eggs and pineapple chunks, scallion with curry powder topped with dried shredded pork
Salty Fish Fried Rice
16.00
Rice with chicken and salty fish, shallot, Chinese broccoli, eggs, scallion, top with Chop Thai Chili and Cilantro.
Thai Herb Tom Yum Fried Rice
16.00
Rice with Shrimp, Tom Yum paste, shallot, lemongrass, kaffir leaf, mushroom, Thai Chili, boiled eggs and Cilantro.
Crab Fried Rice
18.00
Jasmine Rice with Snow Crab Meat, chop onion, tomato, scallion, celery, egg and topped with fresh cucumber, cilantro and lime wedge
7 SEAS Fried Rice
19.00
Rice with Shrimp, scallop, Squid, mussel, onion, tomato, scallion, pea, carrot, egg, crab paste and topped with fresh cucumber, cilantro
Siam Woks
Pra Ram
From 11.00
A choice of meat and steam mixed vegetables topped with peanut sauce
Mixed Vegetable
From 10.00
Assorted vegetables, mushrooms and onions with light soy sauce
Broccoli Oyster Sauce
From 10.00
A choice of meat, stir-fried with broccoli and oyster sauce
Monterey, Central Coast, CA- Floral and vanilla aromas mingle with lush fruit on the nose. The pineapple an green apple flavors on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish.
Chardonnay/Toasted Head
From 8.50
California- Named after the process of toasting the heads of the barrels as well as the staves, affords this wine its signature toasty vanilla character. Featuring peach and pear fruit in a crisp yet oaky style.
Chardonnay/Chateau St Jean
From 8.50
Sonoma, CA- This classic Sonoma County Chardonnay displays bright aromas of lemon cream, mango and notes of toasted hazelnut. This wine has a subtle elegance with a lingering finish.
Chardonnay/Edna Valley
From 8.50
California- Complex peach, pear and tropical flavors that have developed slowly on the vine. A refined, terroir-driven minerality dances through the silky mid-palate, joined by caramel, clove and cinnamon.
Chardonnay/Clos Du Bois
From 8.00
California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Chadonnay/Franciscan Estate
52.00
Napa, California - "Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouth feel with a crisp line of minerality." BRAND
Chardonnay/Acacia Carneros
50.00
Carneros, CA- Aromas of peach, green apple, white flower and honeycomb with layers of flavors of baked apple and pear, peach and hazelnut flavors that expand across the palate.
Pinot Grigio/Bella Sera
From 7.00
Crisp and refreshing with citrus aromas and flavors of ripe apple and pear.
Pinot Grigio/Armeli
From 7.00
A light pinot grigio with some pleasant flavors. The bouquet has a little bit of floral notes as well as fruit
Pinot Grigio/Headsnapper
From 9.00
Delle Venezie, is one of Italy's best-known wine designationsDepending on the region, producer and price point, Pinot Grigios range from light to medium in body and typically exhibit pear, apple, and nectarine notes, along with citrus, acidity, and light minerality.
Gewurztraminer/Fetzer
From 7.50
California- Passion fruit along with tangerine, mango and aromas of honey and orange spice join with pineapple, baked pears and hints of cinnamon. This wine can be zesty, and flavors of clove, orange and caramelized apples are evident.
Riesling/Chateau Ste. Michelle
From 7.50
Columbia Valley, WA- Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming and fun to drink.
Riesling/Firestone
From 8.50
This Riesling has a delightfully bright combination of crisp Golden Delicious apples, lemon zest, and nectarine. The full round finish displays fragrant notes of citrus blossom, honeysuckle with jasmine tea and honey on the smooth finish.. Pair with spicy foods for a delightful contrast.
Riesling/Johannes A. Koch
From 8.00
German Riesling Widely planted, though once derided, Riesling is the superstar of the white wine world at the moment. There is a lot of scope for versatility with this sweet, viscous wine, though you can expect to get hints of tropical fruit, nectarine, melon and pineapple from a solid Riesling.
Sauvignon Blanc/Matua
From 9.00
Marlborough, New Zealand- A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
Sauvignon Blanc/Nobilo
From 9.00
Marlborough, New Zealand- This is straw in color with brilliant clarity. The nose hints of gooseberries and ripe passionfruit with herbaceous overtones. A fruity wine that is very clean, soft and off-dry. Grapes are picked from selected vineyards. Serve with seafood, and spicy cuisine
Sauvignon Blanc/Murphy Goode
From 8.50
This Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner. This is the perfect wine to enjoy poolside!
Sauvignon Blanc/Esser
From 8.50
Bright, fresh aromas of citrus, melon, and floral notes. Crisp and lively on the palate with flavors of fresh lemon-lime, honeydew melon and a subtle note of fresh cut grass. Long, crisp, lingering finish.
Sauvignon Blanc Geyser/Peak
From 8.50
California- Explosive aromas brimming with lemon, lime and citrus blossom mingle with passion fruit to proudly proclaim this wine's varietal. A generous, fruit-forward palate shows juicy citrus flavors of lime, grapefruit and tangerine, balanced by bright, crisp acidity.
Sauvignon Blanc/La Playa
From 7.00
Make La Playa Estate Sauvignon Blanc your go-to seafood wine! Known for delivering pure varietal character, this winning Chilean wine offers complex, pleasing flavors at an incredible value. Its citrus, herbal and grassy qualities are pleasingly crisp when paired with scallops, oysters or ceviche.
Viognier/Montpellier
From 7.00
California- This rich and full-bodied California wine exhibits a beautiful floral aroma followed by lush flavors of melon, honey and a slight tinge of citrus. It has the body and flavor to stand up to even the heartiest of poultry dishes.
Moscato d'Asti/Stella Rosa
From 9.00
Moscato D’Asti is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. The Riboli has created a special blend to capture the fresh flavors of pear and apple.
Red Wines Lists
Cabernet Sauvignon/Joel Gott
From 12.00
750ML California- Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.
Cabernet Sauvignon/HAHN
From 9.00
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavors of blackberry and blueberry leading to a smooth, opulent finish.
Cabernet Sauvignon/Bistro Select
From 7.50
Cabernet Sauvignon is dry and full-bodied, and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueber
Cabernet Sauvignon/Robert Mondavi
From 7.50
California- Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon. The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins.
Cabernet Sauvignon/Francis Coppola
49.00
California- For our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening process and enhances succulent flavors of fruit.
Cabernet Sauvignon/Housley
42.00
This 2016 estate cabernet has silky tannins, with hints of dark plum, pepper, wild cherry and a mixture of berries. It has a fantastic finish that won't overpower food and is balanced nicely with wood.
Cabernet Sauvignon/Terroir
40.00
This cab is a classic blend of Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. A nose of blackberry, cassis and chocolate with hints of vanilla gives way to a deep palate of dark cherry, ripe plum, cloves, other baking spices and mocha.
Merlot/Alexander Valley Vineyards
From 11.00
The medium ruby colored 2017 Merlot Wetzel Family Estate has a nose of black plum, eucalyptus, leather, cedar, black cherries and underbrush with red berries and potpourri hints. Medium-bodied with savory/earthy fruits, the palate has firm, chalky tannins and juicy acidity to lift the finish
Merlot/Kenwood
From 9.00
Sonoma County, California- "This is an approachable dry Merlot filled with red fruit freshness. The strength of the raspberry licorice flavors offer more than fair value for the elegant wine.
Merlot/Bogle Vineyards
From 8.50
California- Concentrated and full-bodied. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Dark plum fruit greets the nose, while the brighter fruit of summer cherry dazzles the palate.Wine Enthusiast's American Winery of Year 2019
Merlot/Blackstone
From 7.50
California- Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion.
Pinot Noir/Castle Rock
From 8.00
Castle Rock buys grapes from approximately 40 grape growers, all renowned for their expertise and consistency. In each case, vineyard practices are carried out under the guidance and instruction of Castle Rock’s winemaker, Eric Laumann, all to ensure that quality standards are maintained from start
Pinot Noir/Mark West
From 9.00
Details. California- One of California's most widely recognized Pinot Noirs, the Mark West possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.
Pinot Noir/DeLoach Heritage Reserve
From 11.00
This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes
Zinfandel/7 Deadly Zins
From 10.00
The 7 Deadly Zins. Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla oak spice, and plenty of wood smoke. Medium bodied with a rich smooth texture, mild tannins and a beautiful garnet color
Zinfandel/Old Zin Vines
From 9.00
Lodi, CA- This wine gets its personality from the 50 to 100 year old vines where the grapes are grown from. Flavors of sweet cherries, blackberries and earthy spice. Jammy and robust through the long finish
Zinfandel/Gnarly Head
From 7.50
California- Crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak. Luscious layers of plum, pepper and chocolate provide a lingering and spicy finish.
Zinfandel/Harlow Ridge
From 7.00
Dark berry fruit joins black currants, creating a complex flavor profile. Round on the palate with gentle tannins nudging, the finish is pleasing and long.
Shiraz/Rosemount Estate
From 8.00
Australia- Complex layers of fleshy, lifted flavor with concentrated dark fruit, spice notes and background oak flavors offering support. The palate has great length, extending to a lovely soft finish.
Beers Lists
Singha (Thai Beer)
5.50
Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. German Style Lager.
Chang (Thai Beer)
5.50
Chang Beer has a pleasant full flavour, with a subtle fruit and hop aroma, delivering a natural easy-to-drink brew. The barley specially selected for Chang has a low level of protein, to give our lager its bright, golden clarity.
Heineken
5.00
Heineken Lager is brewed with only three ingredients – barley, hops and water – all of them natural. Same recipe since 1873 for a beer with a crisp, clean taste.
Stella Artois
5.00
With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness and soft dry finish, Stella Artois is the perfect beer to pair with food and friends .
Fat Tire
4.95
New Belgium Brewing Co. American Amber Ale. Colorado. Named in honor of our co-founder's bike trip through Europe, Fat Tire marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients
Blue Moon
4.95
Blue Moon Belgian White (branded as Belgian Moon in Canada) is a Belgian-style witbier brewed by MillerCoors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.
Newcastle
5.00
Newcastle Brown Ale is a brown ale, originally produced in Newcastle upon Tyne, but now brewed by Heineken at the John Smiths Brewery in Tadcaster, North Yorkshire and also for export at the Zoeterwoude Brewery in the Netherlands
Sapporo
5.50
Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend of our beer began with the adventurous spirit of Seibei Nakagawa, Japan’s first German-trained brewmaster
Kirin Ichiban
5.50
KIRIN ICHIBAN is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN
Amazing Thai Desserts
Sweet Sticky Rice and Thai Custard/Sangkaya
7.50
"Sangkaya" is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance of sweetness and the savoriness of coconut cream
Foi Thong Cheesecake
7.50
Authentic Thai dessert "Foi Thong" and Homemade Cheesecake light sweet, great combination of eastern and western dessert