Menu of Siam Patio Thai Cuisine

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Soft rice paper filled with shrimp, rice vermicelli, fresh basil, cucumber, bean sprouts, green leaf, iceberg lettuce, purple cabbage and carrots

Bamboo shoots, celery and bean thread, black pepper, wrapped in rice paper and deep fried, served with sweet plum sauce

Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan-fried. Served with sesame vianegrette sauce

Crispy tofu and fresh cucumber, served with homemade sweet tamarind sauce

firm white-fleshed fish, ground it with red curry paste, green bean, kaffir lime leaf slice and Thai basil and deep fried serve with cucumber relish

Chinken wings battered deep fried tossed with spicy caramel and tamarind sauce

Steamed thin pork loin tossed with garlic chili-citrus sauce, on a bed of lettuce and topped with crisp garlic

Deep-fried wonton wrappers stuffed with seasoned mince chicken & shrimp, served with plum sauce

Steamed wonton loaded with ground chicken, shrimp, shitake mushrooms and crab meat, served with sweet black bean sauce

Ground chicken, tossed with mint leaves, chili, red onions, cilantro, green onions, rice powder and fresh lime juice, served with Romaine lettuce

Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish

Lightly battered squid, deep fried, served with sweet plum sauce

Steamed shrimp with fresh chili, lime hand shaking dressing & a side of mixed green

Roasted duck and cucumber, carrot, lettuce, beansprout, purple cabbage, cilantro wrapped in rice paper, served with honey- ginger sauce

Deep-fried 8 battered Shrimps tempura served with Sweet Chilies sauce

Sautéed shrimp and shitake mushrooms with garlic-chardonnay sauce, masago served with lettuce

Combination of chicken satay (4), Chicken Pot Stickers (4), Spring rolls (2), and Golden Shrimps Tempura (2)

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in roasted chili and Thai herb lemon grass broth and fresh cilantro.

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in Thai herb exotic coconut broth, fresh Thai chili and cilantro.

Mince chicken & Shrimp wrap with wonton skin steamed with finely cut bokchoy, in chicken broth topped with BBQ pork sliced & scallion

Combination of mixed vegetables in light clear vegetable broth

Combine Shrimp, chicken, tofu to clear broth add on cabbage, pea, carrot, celery, bean thread topped with scallion

Apart from Tom Yum Goong! Poh Teak Soup is another traditional spicy Thai seafood soup made with lemongrass, fresh lime leaves, Thai basil and fresh chillies. This spicy seafood soup

A classic street-food bowl of deliciousness with a fragrant broth. The soup is simmered slowly for an hour and a half, so it’s great for cheap cuts of beef such as ribeye that need longer cooking times. Add needles, sprouts, crispy garlic and chop Chinese celery

Wonderful 10 Thai spice on duck broth with Homemade Boneless roasted duck with rice noodles, bean sprouts, green onions, crisp garlic and cilantro

Slices of BBQ pork loin and egg noodles, vegetables, topped with green onions and cilant

Mince chicken, Fish balls, Smoked Chicken loaf, BBQ Pork, Crushed Peanut, dried shrimps, bean sprouts and rice noodles topped with green onions and cilantro

An authentic classic Thai dish, roasted crispy pork belly sauteed with minced garlic and Thai chilies, serrano pepper, bell pepper, green bean and Thai basil served with jasmine rice and a fried egg.

Well known street food in Thailand! finely cut Chinese broccoli, fresh homemade roasted crispy pork belly sauteed with minced garlic & Thai chilies serve with jasmine rice and clear onion soup.

Marinade pork cushions in exotic coconut milk, garlic, cilantro roots, white pepper, palm sugar slow-grilled serve with sticky rice, preserve vegetables, and "Jeaw" Thai dipping sauce

Another Thai street rice dish with marinade bbq pork loin sliced, Chinese sausage, and cut half soft boiled egg, with Moo-Dang sauce, cucumber

Steam chicken over rice widely found at Street food in Thailand alike as it is a favorite dish among the locals. Our scrumptious roasted chicken is served with fragrant rice cooked with chicken oil, aromatics ginger & garlic, cucumber slices, cilantro, serve with soup and sweet&sour ginger sauce

Mixed greens, red onions, purple cabbage, carrot, root beat slice, cucumber and tomatoes, avocado topped with Choice of peanut sauce or sesame dressing

Deep fried small pieces of tofu on mixed greens, avocado and topped with “Sesame Vinaigrette” must try!!

"Som Tum Thai" as it is possibly the most palatable and does not contain any of the more pungent of ingredients that some versions do. The core ingredients users are chillies, fresh garlic, fish sauce, palm sugar, dried tiny shrimps, peanuts, juicy lime

In "Isaan" north easthern part of Thailand (and Laos), the most popular versions of som tum usually contain a fermented fish paste (pla ra) which adds a rather salty pungent taste. Likewise in Isaan it is very common to add pickled Crabs.

A few years ago it became fashionable to serve som tum on a big round plate with the crab som tum in the middle and extra items around the edge. Such extras chinese sausage, crispy pork belly, Khai Tom (boiled eggs,

Grilled Sirloin beef tossed with tomatoes, red onions, cucumber, cilantro, mint leaf, scallion, and spicy lime sauce and rice powder over romaine lettuce

Deep-fried calamari over a bed of mixed greens, romaine heart or lettuce, carrot, red bell pepper, cucumber, tomatoes, and topped with chili garlic- lime dressing

Grilled shrimp,, tossed with sliced lemon grass, red onions, cilantro and green onions in roasted chili paste dressing. It’s really good!

Combination of shrimp, calamari, scallops, mussels with lettuce, tomatoes, celery, root beat slice, red onion, mixed greens topped with roasted Thai chili garlic lime dressing combine with Thai fermented fish sauce…..It’s fantastic!!!

A choice of chicken, pork, tofu with bell peppers, bamboo shoots and basil in coconut milk and red curry paste (Choice of beef added $2, choice of shrimp added $4)

A choice of chicken, pork, tofu with bell peppers, bamboo shoots,peas, carrots and basil in coconut milk and green curry paste (Choice of beef added $2, shrimp added $4)

Your choice of chicken, pork, tofu or Mixed Vegetable with carrots and potatoes in coconut milk and yellow curry paste ( choice of beef added $2, shrimp added $4)

Ribeye or your choice of chicken, pork, tofu or Mixed Vegetable in coconut milk, Panang curry paste and bell peppers, topped with sliced Kaffir lime leaves

Your choice of chicken, pork tofu with peanuts, potatoes and onions in coconut milk and Mussaman curry paste ( choice of beef added $2, shrimp added $4)

Choice of meat and Pineapple chunks in coconut milk and red curry paste( choice of chicken or tofu $18.00)

Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste *** Chef’s Suggestion ***

Finely cut fresh mango with bell pepper ,tomatoes in coconut milk and red curry paste topped with Thai Basil

Fresh cut pumpkin for steamed in coconut milk and red curry paste add on bell pepper topped with Thai Basil

Choice of Meat with coconut milks, avocado chunks, green bean, purple eggplants, bell pepper, pea carrot, green curry paste and Thai basil

Pan-fried rice noodles, shrimp, scallops, calamari, mussels, with amazing sweet & sour tamarind sauce, egg, chives, crushed peanuts and bean sprouts.

Pan-fried Thai style rice noodles(Zen Chan Noodles) your choice of meat with egg, bean sprouts, chives and crushed peanuts

Stir- fried flat rice noodles, topped with shrimp, scallops, calamari, mussels, egg and Chinese broccoli, carrot, cabbage, baby corn in thick gravy **Chef recommended!!!!

Flat rice noodles with eggs ,a choice of chicken, pork, tofu or mixed vegetables and Chinese broccoli in thick gravy

Pan-fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli

Pan-fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili- garlic sauce

Pan-fried egg noodles with a choice of chicken, pork, tofu and carrots, onions, celery, baby corn, cabbage and bean sprouts

Pan-fried bean thread (Silver noodles) your choice of meat, onions, carrots, cabbage, tomatoes, bean sprouts, green onion and egg

is a popular Chinese-influenced Thai dish made with stir-fried rice noodles and chicken. The recipe for kuay teow was later changed by Thais to dried noodles with chicken

Pork spare ribs marinated with honey pineapple glaze and Thai seasonal sauce roasted serve on the sizzling hot pan, grilled onion and pineapple chunks topped with sesame seeds and scallions

Half Roasted chicken marinated with Thai herb and Thai style BBQ sauce grilled and serve on fire

Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai Basil serve with Jasmine Rice

Lightly battered catfish filet, deep fried and topped with a choice of hot basil sauce or green curry sauce

Your choice of grilled salmon topped with merlot pepper-garlic sauce or teriyaki

Divide soft shell crabs lightly battered deep fried topped with Brandy pepper garlic sauce, served with steamed broccoli and green bean

Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles, finely cut chunks grilled. sautéed with green beans and garlic sauce

Sear Scallop on a bed of grilled asparagus and coconut rice top with vanilla hint of creamy yellow curry sauce

Sautéed spicy Thai roasted chili and black bean sauce with ginger, shrimp, scallops, calamari, mussels, bell peppers and Thai basil

Grilled the ribeye steak marinated with secret recipe!! serve with steamed asparagus, broccoli and fresh tomato and "Nam Jim Jaew" (Thai dipping sauce)

Jasmine Rice with choice of meat, onions, tomatoes, green onions and egg garnish with cilantro, cucumber sliced and lime wedge

Jasmine Rice with a choice of meat, onions, bell peppers, mince chili &garlic and Thai basil

Jasmine rice with a choice of meat, peas, carrots, bell peppers, green bean, bamboo shoots, green curry paste and Thai basil. basil.

Jasmine rice with combination shrimp, chicken, beef, egg, onions, peas, carrots and scallions garnish with cilantro, cucumber slices, lime wedge

Jasmine rice with choice of meat and cashew nuts, egg, onion, pineapple chunks, scallion, raisin and curry powder garnish with dried shredded pork

Jasmine Rice sauteed Shrimps and Tom Yum sauce, shallot slices, fresh lemongrass, kaffir leaf, mushroom, boiled eggs garnish with cilantro, roasted chili, lime wedge

Jasmine Rice with Snow Crab Meat, chop onion, tomato, scallion, celery, egg and topped with fresh cucumber, cilantro and lime wedge

Rice with Shrimp, scallop, Squid, mussel, onion, tomato, scallion, egg, crab paste and topped with fresh cucumber, cilantro

A choice of meat and steam mixed vegetables topped with peanut sauce

Assorted vegetables, mushrooms and onions with light soy sauce

A choice of meat, stir-fried with broccoli and oyster sauce

Sautéed fresh Cabbage with roasted garlic with light brown Oyster sauce

Finely cut baby bokchoys with a secret recipe of Thai style XO sauce sauteed with your choice of meat.

Sautéed fresh spinach, bell pepper and mushrooms with Thai chili and garlic sauce

A choice of meat, sautéed with black pepper and fresh garlic

A choice of meat, sautéed with smash chili and garlic, onions, bell peppers, bamboo shoot and Thai basil

A choice of meat, stir-fried with onions, bell peppers, carrots, celery and peanuts and spicy Sri Ra Cha Sauce

A choice of meat, stir-fried with Japanese eggplants, fresh chili and Thai basil

A choice of meat, stir-fried with ginger, onions, mushrooms and green onions

A choice of meat, sautéed with Roasted chili sauce, onions, carrot, green onions and cashew nuts, dried chili

Sautéed fresh green beans with fresh garlic and light oyster sauce

Your choice of meat sautéed asparagus, baby corn, bell pepper, and shitake mushrooms with light brown sauce

A choice of meat, sautéed with red curry paste and fresh green beans

Grilled white meat chicken or Beef served on steamed broccoli and carrots

White meat chicken battered deep fried tossed with tangerine sauce

A choice of chicken, tofu or shrimps battered deep fried with Pineapple, bell pepper, onion, fresh garlic and Thai chili and Crispy Basil.

Deep-fried battered chicken breast, sautéed with chops carrots, onions, bell peppers, celery, mango chunks with Mango sour sauce topped with cashew nuts.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh sweet mango and coconut milk

"Sangkaya" is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance of sweetness and the savoriness of coconut cream

Crêpe cakes are usually 15-20 layers, but our homemade have do 30 layers and each crêpes had different flavors, very thin soft serve with sauce on top. please look for available offer flavors below!!