Menu of Siam Patio Thai Cuisine

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

White meat chicken battered deep fried tossed with Mandarin orange sauce served with mixed greens salads and a choice of rice.

Soft rice paper filled with shrimp, rice vermicelli, fresh basil, cucumber, bean sprouts, green leaf, iceberg lettuce, purple cabbage and carrots

Bamboo shoots, celery and bean thread, black pepper, wrapped in rice paper and deep fried, served with sweet plum sauce

Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan-fried. Served with sesame vianegrette sauce

Crispy tofu and fresh cucumber, served with homemade sweet tamarind sauce

firm white-fleshed fish, ground it with red curry paste, green bean, kaffir lime leaf slice and Thai basil and deep fried serve with cucumber relish

Chinken wings battered deep fried tossed with spicy caramel and tamarind sauce

Deep-fried wonton wrappers stuffed with seasoned mince chicken & shrimp, served with plum sauce

Steamed wonton loaded with ground chicken, shrimp, shitake mushrooms and crab meat, served with sweet black bean sauce

Ground chicken, tossed with mint leaves, chili, red onions, cilantro, green onions, rice powder and fresh lime juice, served with Romaine lettuce

Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish

Lightly battered squid, deep fried, served with sweet plum sauce

Steamed shrimp with fresh chili, lime hand shaking dressing & a side of mixed green

Roasted duck and cucumber, carrot, lettuce, beansprout, purple cabbage, cilantro wrapped in rice paper, served with honey- ginger sauce

Deep-fried battered shrimp served with plum sauce

Sautéed shrimp and shitake mushrooms with garlic-chardonnay sauce, masago served with lettuce

Combination of chicken satay (4), Chicken Pot Stickers (4), spring rolls (2), and golden shrimp tempura (2)

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in roasted chili and Thai herb lemon grass broth and fresh cilantro.

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in Thai herb exotic coconut broth, fresh Thai chili and cilantro.

Mince chicken & Shrimp wrap with wonton skin steamed with finely cut bokchoy, in chicken broth topped with BBQ pork sliced & scallion

Combination of mixed vegetables in light clear vegetable broth

Combine Shrimp, chicken, tofu to clear broth add on cabbage, pea, carrot, celery, bean thread topped with scallion

Apart from Tom Yum Goong! Poh Teak Soup is another traditional spicy Thai seafood soup made with lemongrass, fresh lime leaves, Thai basil and fresh chillies. This spicy seafood soup

ten spice recipe use for made broth Beef tenderloin slice with rice noodles, bean sprouts, crispy garlic and chop Chinese celery

Wonderful 10 Thai spice on duck broth with Homemade Boneless roasted duck with rice noodles, bean sprouts, green onions, crisp garlic and cilantro

Slices of BBQ pork loin and egg noodles, vegetables, topped with green onions and cilant

Mince chicken, Fish balls, Smoked Chicken loaf, BBQ Pork, Crushed Peanut, ground chili, bean sprouts and rice noodles topped with green onions and cilantro

An authentic classic Thai dish, roasted crispy pork belly sauteed with minced garlic and Thai chilies, serrano pepper, bell pepper, green bean and Thai basil served with jasmine rice and a fried egg.

Well known street food in Thailand! finely cut Chinese broccoli, fresh homemade roasted crispy pork belly sauteed with minced garlic & Thai chilies serve with jasmine rice and clear onion soup.

Marinade pork cushions in exotic coconut milk, garlic, cilantro roots, white pepper, palm sugar slow-grilled serve with sticky rice, preserve vegetables, and "Jeaw" Thai dipping sauce

Another Thai street rice dish with marinade bbq pork loin sliced, roasted crispy pork belly, Chinese sausage, and cut half soft boiled egg, with Moo-Dang sauce, cucumber

Steam chicken over rice widely found at Street food in Thailand alike as it is a favorite dish among the locals. Our scrumptious roasted chicken is served with fragrant rice cooked with chicken oil, aromatics ginger & garlic, cucumber slices, cilantro, serve with soup and sweet&sour ginger sauce

Mixed greens, red onions, purple cabbage, carrot, root beat slice, cucumber and tomatoes, avocado topped with Choice of peanut sauce or sesame dressing

Deep fried small pieces of tofu on mixed greens, avocado and topped with “Sesame Vinaigrette” must try!!

The most globally recognised version som tum is "Som Tum Thai" as it is possibly the most palatable and does not contain any of the more pungent of ingredients that some versions do. The core ingredients users are chillies, fresh garlic, fish sauce, palm sugar to, peanuts, juicy lime

In "Isaan" north easthern part of Thailand (and Laos), the most popular versions of som tum usually contain a fermented fish paste (pla ra) which adds a rather salty pungent taste. Likewise in Isaan it is very common to add pickled crabs.

A few years ago it became fashionable to serve som tum on a big round plate with the crab som tum in the middle and extra items around the edge. Such extras chinese sausage, crispy pork belly, Khai Tom (boiled eggs,

Slices of grilled chicken, romaine heart or lettuce, orange, purple cabbage, carrot, root beat slice, mixed greens topped with cashew nut and “Mandarin dressing”

Grilled Sirloin beef tossed with tomatoes, red onions, cucumber, cilantro, mint leaf, scallion, and spicy lime sauce and rice powder over romaine lettuce

Deep-fried calamari over a bed of mixed greens, romaine heart or lettuce, carrot, red bell pepper, cucumber, tomatoes, and topped with chili garlic- lime dressing

Grilled shrimp,, tossed with sliced lemon grass, red onions, cilantro and green onions in roasted chili paste dressing. It’s really good!

Shrimps wrap with shredded coconut battered deep fried with greens & roasted chili dressing Pacific Ocean Salad

Combination of shrimp, calamari, scallops, mussels with lettuce, tomatoes, celery, root beat slice, red onion, mixed greens topped with roasted Thai chili- garlic lime dressing…..It’s fantastic!!!

A choice of chicken, pork, tofu with bell peppers, bamboo shoots and basil in coconut milk and red curry paste (Choice of beef added $2, choice of shrimp added $4)

A choice of chicken, pork, tofu with bell peppers, bamboo shoots,peas, carrots and basil in coconut milk and green curry paste (Choice of beef added $2, shrimp added $4)

Your choice of chicken, pork, tofu or Mixed Vegetable with carrots and potatoes in coconut milk and yellow curry paste ( choice of beef added $2, shrimp added $4)

Curry without coconut milk, loaded with Bamboo shoot, Eggplant, Green bean with Choice of chicken, pork, tofu in red curry broth

Your choice of chicken, pork, tofu or Mixed Vegetable in coconut milk, Panang curry paste and bell peppers, topped with sliced Kaffir lime leaves

Your choice of chicken, pork tofu with peanuts, potatoes and onions in coconut milk and Mussaman curry paste ( choice of beef added $2, shrimp added $4)

Choice of meat and Pineapple chunks in coconut milk and red curry paste( choice of chicken or tofu $12.00)

Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste *** Chef’s Suggestion ***

Finely cut fresh mango with bell pepper ,tomatoes in coconut milk and red curry paste topped with Thai Basil

Fresh cut pumpkin for steamed in coconut milk and red curry paste add on bell pepper topped with Thai Basil

Choice of Meat with coconut milks, avocado chunks, green bean, purple eggplants, bell pepper, pea carrot, green curry paste and Thai basil

Pan-fried rice noodles, shrimp, scallops, calamari, mussels, with amazing sweet & sour tamarind sauce, egg, chives, crushed peanuts and bean sprouts.

Pan-fried Thai style rice noodles(Zen Chan Noodles) your choice of meat with egg, bean sprouts, chives and crushed peanuts

Stir- fried flat rice noodles, topped with shrimp, scallops, calamari, mussels, egg and Chinese broccoli, carrot, cabbage, baby corn in thick gravy **Chef recommended!!!!

Flat rice noodles with eggs ,a choice of chicken, pork, tofu or mixed vegetables and Chinese broccoli in thick gravy

Pan-fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli

Pan-fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili- garlic sauce

Pan-fried egg noodles with a choice of chicken, pork, tofu and carrots, onions, celery, baby corn, cabbage and bean sprouts

Pan-fried bean thread (Silver noodles) your choice of meat, onions, carrots, cabbage, tomatoes, bean sprouts, green onion and egg

is a popular Chinese-influenced Thai dish made with stir-fried rice noodles and chicken. The recipe for kuay teow was later changed by Thais to dried noodles with chicken

Pork spare ribs marinated with honey pineapple glaze and Thai seasonal sauce roasted serve on the sizzling hot pan, grilled onion and pineapple chunks topped with sesame seeds and scallions

Half or Whole chicken marinated with Thai herb and Thai style BBQ sauce grilled and serve on fire

Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai Basil serve with Jasmine Rice

Lightly battered catfish filet, deep fried and topped with a choice of hot basil sauce or green curry sauce

Your choice of salmon in chili garlic-lime sauce or grilled salmon topped with merlot pepper-garlic sauce or teriyaki

Divide soft shell crabs lightly battered deep fried topped with Brandy pepper garlic sauce, served with steamed broccoli and green bean

Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles, finely cut chunks grilled. sautéed with green beans and garlic sauce

Half boneless roasted duck, deep fried till crisp, served over steamed Greens and topped with honey barbeque sauce serve with jasmine rice

Sear Scallop on a bed of grilled asparagus and coconut rice top with vanilla hint of creamy yellow curry sauce

Sautéed spicy Thai roasted chili and black bean sauce with ginger, shrimp, scallops, calamari, mussels, bell peppers and Thai basil

Grilled the ribeye steak marinated with secret recipe!! serve with steamed asparagus, broccoli and fresh tomato and "Nam Jim Jaew" (Thai dipping sauce)

Choice of soft shell crab or salmon On a bed of Steam asparagus and spinach top with Ruby red curry and a touch of kaffir lime leaf

Finely cut chunks of the ribeye steaks marinated in house special recipe and grilled on skewer with onions, pineapple chunks, bell peppers, tomato, serve with coconut rice

Slow grilled New Zealand Lamb chops marinated with sixteen Thai recipe, topped with "Lava sauce" and kaffir lime leave slice serve with grilled zucchini and curry rice

Jasmine Rice with choice of meat, onions, tomatoes, green onions and egg garnish with cilantro, cucumber sliced and lime wedge

Jasmine Rice with a choice of meat, onions, bell peppers, mince chili &garlic and Thai basil

Jasmine rice with a choice of meat, peas, carrots, bell peppers, green bean, bamboo shoots, green curry paste and Thai basil. basil.

Jasmine rice with combination shrimp, chicken, beef, egg, onions, peas, carrots and scallions garnish with cilantro, cucumber slices, lime wedge

Jasmine rice with choice of meat and cashew nuts, egg, onion, pineapple chunks, scallion, raisin and curry powder garnish with dried shredded pork

Rice with chicken and salty fish, shallot, Chinese broccoli, eggs, scallion, top with Chop Thai Chili and Cilantro.

Jasmine Rice sauteed Shrimps and Tom Yum sauce, shallot slices, fresh lemongrass, kaffir leaf, mushroom, boiled eggs garnish with cilantro, roasted chili, lime wedge

Jasmine Rice with Snow Crab Meat, chop onion, tomato, scallion, celery, egg and topped with fresh cucumber, cilantro and lime wedge

Rice with Shrimp, scallop, Squid, mussel, onion, tomato, scallion, egg, crab paste and topped with fresh cucumber, cilantro

A choice of meat and steam mixed vegetables topped with peanut sauce

Assorted vegetables, mushrooms and onions with light soy sauce

A choice of meat, stir-fried with broccoli and oyster sauce

Sautéed fresh Cabbage with roasted garlic with light brown Oyster sauce

Finely cut baby bokchoys with a secret recipe of Thai style XO sauce sauteed with your choice of meat.

Sautéed fresh spinach, bell pepper and mushrooms with Thai chili and garlic sauce

A choice of meat, sautéed with black pepper and fresh garlic

A choice of meat, sautéed with smash chili and garlic, onions, bell peppers, bamboo shoot and Thai basil

A choice of meat, stir-fried with onions, bell peppers, carrots, celery and peanuts and spicy Sri Ra Cha Sauce

A choice of meat, stir-fried with Japanese eggplants, fresh chili and Thai basil

A choice of meat, stir-fried with ginger, onions, mushrooms and green onions

A choice of meat, sautéed with Roasted chili sauce, onions, carrot, green onions and cashew nuts, dried chili

Sautéed fresh green beans with fresh garlic and light oyster sauce

Your choice of meat sautéed asparagus, baby corn, bell pepper, and shitake mushrooms with light brown sauce

A choice of meat, sautéed with red curry paste and fresh green beans

Grilled white meat chicken or Beef served on steamed broccoli and carrots

White meat chicken battered deep fried tossed with tangerine sauce

A choice of chicken/pork/tofu deep fried with Pineapple, bell pepper, onion, fresh garlic and Thai chili and Crispy Basil.

Deep fried battered chicken breast, sautéed with pineapple chunks, onions, bell peppers, cucumber and tomatoes in sweet & sour sauce

Deep-fried battered chicken breast, sautéed with carrots, cashew nuts, onions, bell peppers, celery and mango chunks, with Mango sour sauce

Monterey, Central Coast, CA- Floral and vanilla aromas mingle with lush fruit on the nose. The pineapple an green apple flavors on the palate are enhanced with subtle spicy oak shadings that linger through the soft finish.

California- Named after the process of toasting the heads of the barrels as well as the staves, affords this wine its signature toasty vanilla character. Featuring peach and pear fruit in a crisp yet oaky style.

Sonoma, CA- This classic Sonoma County Chardonnay displays bright aromas of lemon cream, mango and notes of toasted hazelnut. This wine has a subtle elegance with a lingering finish.

California- Complex peach, pear and tropical flavors that have developed slowly on the vine. A refined, terroir-driven minerality dances through the silky mid-palate, joined by caramel, clove and cinnamon.

California- This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

Napa, California - "Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouth feel with a crisp line of minerality." BRAND

Carneros, CA- Aromas of peach, green apple, white flower and honeycomb with layers of flavors of baked apple and pear, peach and hazelnut flavors that expand across the palate.

Crisp and refreshing with citrus aromas and flavors of ripe apple and pear.

A light pinot grigio with some pleasant flavors. The bouquet has a little bit of floral notes as well as fruit

Delle Venezie, is one of Italy's best-known wine designationsDepending on the region, producer and price point, Pinot Grigios range from light to medium in body and typically exhibit pear, apple, and nectarine notes, along with citrus, acidity, and light minerality.

California- Passion fruit along with tangerine, mango and aromas of honey and orange spice join with pineapple, baked pears and hints of cinnamon. This wine can be zesty, and flavors of clove, orange and caramelized apples are evident.

Columbia Valley, WA- Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming and fun to drink.

This Riesling has a delightfully bright combination of crisp Golden Delicious apples, lemon zest, and nectarine. The full round finish displays fragrant notes of citrus blossom, honeysuckle with jasmine tea and honey on the smooth finish.. Pair with spicy foods for a delightful contrast.

German Riesling Widely planted, though once derided, Riesling is the superstar of the white wine world at the moment. There is a lot of scope for versatility with this sweet, viscous wine, though you can expect to get hints of tropical fruit, nectarine, melon and pineapple from a solid Riesling.

Marlborough, New Zealand- A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.

Marlborough, New Zealand- This is straw in color with brilliant clarity. The nose hints of gooseberries and ripe passionfruit with herbaceous overtones. A fruity wine that is very clean, soft and off-dry. Grapes are picked from selected vineyards. Serve with seafood, and spicy cuisine

This Sauvignon Blanc is all about the fruit spectrum from citrus flavors through the tropical. Look for notes of tangerine, peach, pear, melon, and pineapple all brought together in a focused manner. This is the perfect wine to enjoy poolside!

Bright, fresh aromas of citrus, melon, and floral notes. Crisp and lively on the palate with flavors of fresh lemon-lime, honeydew melon and a subtle note of fresh cut grass. Long, crisp, lingering finish.

California- Explosive aromas brimming with lemon, lime and citrus blossom mingle with passion fruit to proudly proclaim this wine's varietal. A generous, fruit-forward palate shows juicy citrus flavors of lime, grapefruit and tangerine, balanced by bright, crisp acidity.

Make La Playa Estate Sauvignon Blanc your go-to seafood wine! Known for delivering pure varietal character, this winning Chilean wine offers complex, pleasing flavors at an incredible value. Its citrus, herbal and grassy qualities are pleasingly crisp when paired with scallops, oysters or ceviche.

California- This rich and full-bodied California wine exhibits a beautiful floral aroma followed by lush flavors of melon, honey and a slight tinge of citrus. It has the body and flavor to stand up to even the heartiest of poultry dishes.

Moscato D’Asti is produced entirely of Muscat Canelli grapes from the region of Asti in Piedmont, Italy. The Riboli has created a special blend to capture the fresh flavors of pear and apple.

750ML California- Aromas of ripe black currant, smoke and saddle. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa. A firm and approachable structure with a balanced and long finish.

750ML California- Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.

Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavors of blackberry and blueberry leading to a smooth, opulent finish.

Cabernet Sauvignon is dry and full-bodied, and is prized for its long aging potential. It's also known for displaying characteristic green flavors like bell pepper, eucalyptus and mint. Cabernet grown in California tends to be more fruit-forward and more mellow, with rich dark fruit notes of blueber

California- Velvety layers of blackberry, plum and cassis highlight our Cabernet Sauvignon. The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins.

California- For our Ivory Label Cabernet Sauvignon, we combine fruit from appellations as far north as El Dorado and as far south as Paso Robles where some of our vineyards experience diurnal temperature extremes, which slows the ripening process and enhances succulent flavors of fruit.

This cab is a classic blend of Cabernet Sauvignon, Petit Verdot, Merlot and Malbec. A nose of blackberry, cassis and chocolate with hints of vanilla gives way to a deep palate of dark cherry, ripe plum, cloves, other baking spices and mocha.

The medium ruby colored 2017 Merlot Wetzel Family Estate has a nose of black plum, eucalyptus, leather, cedar, black cherries and underbrush with red berries and potpourri hints. Medium-bodied with savory/earthy fruits, the palate has firm, chalky tannins and juicy acidity to lift the finish

Sonoma County, California- "This is an approachable dry Merlot filled with red fruit freshness. The strength of the raspberry licorice flavors offer more than fair value for the elegant wine.

California- Concentrated and full-bodied. Subtle and silky, yet bright and intense, this deep red wine is multifaceted. Dark plum fruit greets the nose, while the brighter fruit of summer cherry dazzles the palate.Wine Enthusiast's American Winery of Year 2019

California- Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread. Pairs well with grilled steaks, hearty lasagna, and baked salmon. Smooth, balanced, and perfect for any occasion.

Castle Rock buys grapes from approximately 40 grape growers, all renowned for their expertise and consistency. In each case, vineyard practices are carried out under the guidance and instruction of Castle Rock’s winemaker, Eric Laumann, all to ensure that quality standards are maintained from start

Details. California- One of California's most widely recognized Pinot Noirs, the Mark West possesses generous flavors of cherries, red berries, dark fruit, and a hint of baking spices. The soft finish is silky smooth and gentle.

This Pinot Noir opens with a bouquet of red fruit aromas including cherry, cranberry and strawberry. Juicy red fruit flavors are complemented by a touch of spice and hint of tobacco. Medium in body, this is a well-balanced wine with an elegant finish and pairs nicely with a variety of lighter dishes

The 7 Deadly Zins. Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla oak spice, and plenty of wood smoke. Medium bodied with a rich smooth texture, mild tannins and a beautiful garnet color

Lodi, CA- This wine gets its personality from the 50 to 100 year old vines where the grapes are grown from. Flavors of sweet cherries, blackberries and earthy spice. Jammy and robust through the long finish

California- Crafted from grapes from 35 to 80 year old vines. Rich, dark berry flavors from the small grape clusters are balanced with French, American and Hungarian oak. Luscious layers of plum, pepper and chocolate provide a lingering and spicy finish.

Dark berry fruit joins black currants, creating a complex flavor profile. Round on the palate with gentle tannins nudging, the finish is pleasing and long.

Australia- Complex layers of fleshy, lifted flavor with concentrated dark fruit, spice notes and background oak flavors offering support. The palate has great length, extending to a lovely soft finish.

Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character. German Style Lager.

Chang Beer has a pleasant full flavour, with a subtle fruit and hop aroma, delivering a natural easy-to-drink brew. The barley specially selected for Chang has a low level of protein, to give our lager its bright, golden clarity.

Heineken Lager is brewed with only three ingredients – barley, hops and water – all of them natural. Same recipe since 1873 for a beer with a crisp, clean taste.

With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness and soft dry finish, Stella Artois is the perfect beer to pair with food and friends .

New Belgium Brewing Co. American Amber Ale. Colorado. Named in honor of our co-founder's bike trip through Europe, Fat Tire marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients

Blue Moon Belgian White (branded as Belgian Moon in Canada) is a Belgian-style witbier brewed by MillerCoors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.

Newcastle Brown Ale is a brown ale, originally produced in Newcastle upon Tyne, but now brewed by Heineken at the John Smiths Brewery in Tadcaster, North Yorkshire and also for export at the Zoeterwoude Brewery in the Netherlands

Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend of our beer began with the adventurous spirit of Seibei Nakagawa, Japan’s first German-trained brewmaster

KIRIN ICHIBAN is brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That´s why it´s called ICHIBAN

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh sweet mango and coconut milk

"Sangkaya" is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance of sweetness and the savoriness of coconut cream