Menu of Siam Patio Thai Cuisine

Sweet corn mixed with creamy coconut milk & red curry paste seasoned with kaffir lime leaves tiny slices, rice flour, eggs deep fried. It’s tasty finger food.

Battered duo wheat and rice flour with coconut milk, finely cut taro, steamed black bean and sweet corn deep fried served with spicy tamarin sauce & crushed peanut.

Grilled premium grade meatball skewers dip in hot coconut milk then slowly grilled dip in to spicy caramel sour tamarind sauce and fresh cilantro

Chicken wings marinade over night with Thai spice then slow grilled served with spicy fish sauce chilies powder.

Thai street food style marinade with finely cut pork cushion, make 6 hours sun dried pork then deep fried

Sauteed mince chicken with potatoes, curry powder, onions, garlic filling to doughs pastry rolls and fold to half then seal the edges over to crimp curry puff each deep fried served with cucumber relish

One of the most popular curries served with Khanom jeen is “Nam Ya style curry”, a coconut-based fish curry that's made by cooking aromatic ingredients along with fish balls then blending them, which produces a thick, noodle-coating sauce and veggies.

One of the best ways to have green curry is on topped of “Kanom Jeen” The soft noodles and the soupy curry make a wonderful slurpy match. In this plant-based our chef begin simmering coco milk and homemade curry paste with tender meat. we used eggplant and bamboo shoots, bell peppers and Thai basil.

Chicken drumsticks simmered in coconut milk and homemade khao soi curry paste. The sauce taste lightly sweet, creamy and spicy broth served over boiled egg, steamed egg noodles and garnished with crunchy fried noodles, shallot sliced, pickled mustard green, lime wedge, chilies oil and fresh cilantr

Thai northeastern style spicy salted crab, fermented fish, papaya salad, and vermicelli.

“Nam Tok” is a grilled meat Thai salad that hails from the northeast of Thailand. This version made with beef is a "steak salad," but this isn't your average bowl of leafy greens with a sliced steak on top. “Nam Tok” is made almost entirely of steak; less veggie, just lots of fresh herbs and a sp

with curry paste, seasoning and mince pork the squeez it in to a ball shape. Take it to fried, tard dressing mixed with cooked pork skin slice, mince pork, ginger, shallot topped with cilantro and scallion served with lettuce, fried chilies.

A few years ago it became fashionable to serve crab papaya salad on a big round plate with salad in the middle and extra items around the edge. Such grilled shrimps, Chinese sausage, crispy pork belly, boiled egg.

Pan-fried rice noodles, chopped preserved radish, shallots, tiny dried shrimps, bean curd with shrimp, chicken, egg, bean sprouts, chives and crushed peanuts.

Pad see ew is a stir-fried egg, vermicelli rice noodle dish with a choice of chicken, pork, tofu and Chinese broccoli that is commonly eaten in Thailand. It can be found easily among street food vendors.

Pan-fried fat rice noodles over green leaves then cooked mince beef With chopped onions and tomatoes, curry powder pours over noodles topped with cilantro

Pan-fried flat rice noodles with “Moo Grob” crispy pork belly, bell peppers, green bean, onion, tomatoes, chili- garlic sauce and Thai basil

Stir-fried eggs, jasmine rice with a choice of meats, onions, tomatoes, Chinese broccoli, scallions topped with cucumber slices, lime wedge

Stir-fried Thai chilies and garlic, mince chicken or beef with bell pepper, green bean, Thai basil and fried egg

Roasted chicken rice may be widely found at Street food in Thailand alike as it is a favorite dish among the locals. The scrumptious roasted chicken is served with fragrant rice cooked with chicken oil & lots of aromatics like ginger and garlic. serve with fresh cucumber slices, soup and S&S ginger

A flavorful dish consists mainly is fried rice mixed with shrimp paste served with several toppings such as sliced shallot and green apple, fried shrimps, sliced thin omelet, Chinese sausage, caramel pork, green bean, chilis, limes.

Thai version Biryani, The dish ingredients different are not something commonly seen in Thai kitchens, marinade meats with spice, steamed rice & spice served with cucumber sliced and dipping sauce.

Finely chop crispy pork belly sauteed with red curry paste, green bean, bell pepper and kaffir lime leaves slices topped over jasmine rice and fried egg.

An authentic classic Thai dish, roasted crispy pork belly sautéed with minced garlic and Thai chilies, Serrano pepper, bell pepper, green bean and Thai basil served with jasmine rice and a fried egg.

Well known street food in Thailand! finely cut Chinese broccoli, fresh homemade roasted crispy pork belly sauteed with minced garlic & Thai chilies serve with jasmine rice and clear onion soup.

Other well known in Thai street rice dish with marinade BBQ pork loin sliced, roasted crispy pork belly, Chinese sausage, and boiled egg, with Moo-Dang sauce, cucumber and chopped cilantro.

A classic street-food bowl of deliciousness with a fragrant broth. The soup is simmered slowly for an hour and a half, so it’s great for premium cuts of beef such as ribeye that doesn’t need cooking times, noodles, beansprouts, crispy garlic and chop Chinese celery.

Simmering fragrant broth with boneless roasted duck and rice noodles, beansprouts, green onions, crisp garlic and cilantro.

Slices of BBQ pork loin and egg noodles, bokchoy, topped with green onions and cilantro.

Soup & rice noodles, mince chicken, Fish balls, BBQ pork, crushed peanut, chili powder, dried shrimps, beansprouts with scallion, cilantro.

Sauteed assorted vegetables with chef’s special sauce, white pepper.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Sautéed fresh spinach, bell pepper and mushrooms with Thai chili and garlic sauce

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Served with mixed greens salad, a choice of meat or tofu or mixed vegetables and a choice of rice.

Soft rice paper filled with shrimp, rice vermicelli, fresh basil, bean sprouts, cucumber, carrots, purple cabbage and fried garlic

Bamboo shoots, celery and bean thread, black pepper, wrapped in rice paper and deep fried, served with sweet plum sauce

Wonton wrappers are stuffed with chopped chicken and vegetables, steamed, then pan-fried. Served with sesame vianegrette sauce

Crispy tofu and fresh cucumber, served with homemade sweet ground peanut tamarind sauce

firm white-fleshed fish, ground it with red curry paste, green bean, kaffir lime leaf slice and Thai basil and deep fried serve with cucumber relish sauce

Chinken wings battered deep fried tossed with spicy caramel and tamarind sauce

Steamed thin pork loin tossed with chili-citrus sauce and topped with crisp shallot ,Fried Garlic ,fresh garlic and Sliced Lime

Deep-fried wonton wrappers stuffed with seasoned mince chicken served with plum sauce

Steamed wonton loaded with ground chicken, shrimp, shitake mushrooms and crab meat, served with sweet black bean sauce.

Ground chicken with mint leaves, chili, red onions, cilantro, green onions, rice powder and fresh lime juice, served with lettuce , Green leaf , Cucumber

Delectable grilled chicken on skewers, served with peanut sauce and cucumber relish

Lightly battered squid, deep fried, served with sweet plum sauce and diced Red and Green Bell pepper

Steamed 6 shrimp with fresh chili, lime dressing, a side of mixed greens and fried garlic

Roasted duck and cucumber, carrot, lettuce, beansprout, purple cabbage, cilantro wrapped in rice paper, served with honey- ginger sauce

Deep-fried 8 battered Shrimps tempura served with Sweet Chilies sauce

Sautéed shrimp and shitake mushrooms with garlic-chardonnay sauce, masago served with lettuce

Combination of chicken satay (4), Chicken Pot Stickers (4), Spring rolls (2), and Golden Shrimps Tempura (2)

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in roasted chili and Thai herb lemon grass broth and fresh cilantro.

A choice of chicken, shrimp, tofu, or mixed vegetables and mushrooms in Thai herb exotic coconut broth, fresh Thai chili and cilantro.

Mince chicken & Shrimp wrap with wonton skin steamed with finely cut bokchoy, in chicken broth topped with BBQ pork sliced & scallion

Combination of mixed vegetables in light clear vegetable broth

Combine Shrimp, chicken, tofu to clear broth add on cabbage, pea, carrot, celery, bean thread topped with scallion

Apart from Tom Yum Goong! Poh Teak Soup is another traditional spicy Thai seafood soup made with lemongrass, fresh lime leaves, Thai basil and fresh chillies. This spicy seafood soup

A classic street-food bowl of deliciousness with a fragrant broth. The soup is simmered slowly for an hour and a half, so it’s great for cheap cuts of beef such as ribeye that need longer cooking times. Add needles, sprouts, crispy garlic and chop Chinese celery

Simmering fragrant broth with boneless roasted duck and rice noodles, beansprouts, green onions, crisp garlic and cilantro

Slices of BBQ pork loin and egg noodles, bokchoy, topped with green onions and cilantro.

Mince Chicken, Fish balls, BBQ pork, Crushed peanut, Chili Powder, Bean sprouts, Rice noodles topped with dry shrimp ,green onions and cilantro

An authentic classic Thai dish, roasted crispy pork belly sautéed with minced garlic and Thai chilies, Serrano pepper, bell pepper, green bean and Thai basil served with jasmine rice and a fried egg.

Well known street food in Thailand! finely cut Chinese broccoli, fresh homemade roasted crispy pork belly sauteed with minced garlic & Thai chilies serve with jasmine rice and clear onion soup.

Marinade pork cushions in exotic coconut milk, garlic, cilantro roots, white pepper, palm sugar slow-grilled serve with sticky rice, green vegetables, and "Jeaw" Thai dipping sauce

Other well known in Thai street rice dish with marinade BBQ pork loin sliced, roasted crispy pork belly, Chinese sausage, and boiled egg, with Moo-Dang sauce, cucumber and chopped cilantro.

Roasted chicken rice may be widely found at Street food in Thailand alike as it is a favorite dish among the locals. The scrumptious roasted chicken is served with fragrant rice cooked with chicken oil & lots of aromatics like ginger and garlic. serve with fresh cucumber slices, soup and S&S ginger

Green leaf, iceberg, onions, cucumber, carrot, avocado, tomatoes, purple cabbage ,orange with Peanut dressing

Deep fried small pieces of tofu over House Salad and topped with “Sesame Vinaigrette”

"Som Tum Thai" as it is possibly the most palatable and does not contain any of the more pungent of ingredients that some versions do. The core ingredients users are chillies, fresh garlic, fish sauce, palm sugar, dried tiny shrimps, peanuts, juicy lime

In "Isaan" north easthern part of Thailand (and Laos), the most popular versions of som tum usually contain a fermented fish paste (pla ra) which adds a rather salty pungent taste. Likewise in Isaan it is very common to add pickled Crabs.

A few years ago it became fashionable to serve crab papaya salad on a big round plate with salad in the middle and extra items around the edge. Such grilled shrimps, Chinese sausage, crispy pork belly, boiled eggs turn to fantastic taste.

Grilled Sirloin beef tossed with tomatoes, red onions, cucumber, cilantro, mint leaf, scallion, and spicy lime sauce and rice powder over romaine lettuce

Deep-fried calamari over a bed of mixed greens, romaine heart or lettuce, carrot, red bell pepper, cucumber, tomatoes, and topped with chili garlic- lime dressing

Grilled shrimp,, tossed with sliced lemon grass, red onions, cilantro and green onions in roasted chili paste dressing. It’s really good!

Combination of shrimp, calamari, scallops, mussels with lettuce, tomatoes, celery, root beat slice, red onion, mixed greens topped with roasted Thai chili garlic lime dressing combine with Thai fermented fish sauce…..It’s fantastic!!!

A choice of chicken, pork, tofu with bell peppers, bamboo shoots and basil in coconut milk and red curry paste (Choice of beef added $2, choice of shrimp added $4)

A choice of chicken, pork, tofu with bell peppers, bamboo shoots,peas, carrots and basil in coconut milk and green curry paste (Choice of beef added $2, shrimp added $4)

Your choice of chicken, pork, tofu or Mixed Vegetable with carrots and potatoes in coconut milk and yellow curry paste ( choice of beef added $2, shrimp added $4)

Your choice of chicken or pork in coconut milk, cabbage, garbanzo bean, Panang curry paste and bell peppers, topped with sliced Kaffir lime leaves

Your choice of chicken, pork tofu with peanuts, potatoes, tomato and onions in coconut milk and Mussaman curry paste ( choice of beef added $2, shrimp added $4)

Choice of meat and Pineapple chunks in coconut milk and red curry paste( choice of chicken or tofu $18.00)

Boneless roasted duck meat with pineapple chunks, bell peppers, basil, in coconut milk and red curry paste *** Chef’s Suggestion ***

Finely cut fresh mango with bell pepper ,tomatoes in coconut milk and red curry paste topped with Thai Basil

Fresh cut pumpkin for steamed in coconut milk and red curry paste add on bell pepper topped with Thai Basil

Choice of Meat with coconut milks, avocado chunks, green bean, purple eggplants, bell pepper, pea carrot, green curry paste and Thai basil

Pan-fried rice noodles, shrimp, scallops, calamari, mussels, with amazing sweet & sour tamarind sauce, egg, chives, crushed peanuts and bean sprouts.

Pan-fried Thai style rice noodles(Zen Chan Noodles) your choice of meat with egg, bean sprouts, chives and crushed peanuts

Stir- fried flat rice noodles, topped with shrimp, scallops, calamari, mussels, egg and Chinese broccoli, carrot, cabbage, baby corn in thick gravy **Chef recommended!!!!

Flat rice noodles with eggs ,a choice of chicken, pork, tofu or mixed vegetables and Chinese broccoli in thick gravy

Pan-fried flat rice noodles and egg, with a choice of chicken, pork, tofu or vegetables and Chinese broccoli

Pan-fried flat rice noodles with a choice of chicken, pork, tofu or mixed vegetables, with tomatoes, bell peppers, onions, basil and chili- garlic sauce

Pan-fried egg noodles with a choice of chicken, pork, tofu and carrots, onions, celery, baby corn, cabbage and bean sprouts

Pan-fried bean thread (Silver noodles) your choice of meat, onions, carrots, cabbage, tomatoes, bean sprouts, green onion and egg

is a popular Chinese-influenced Thai dish made with stir-fried rice noodles and chicken. The recipe for kuay teow was later changed by Thais to dried noodles with chicken

Pork spare ribs marinated with honey pineapple glaze and Thai seasonal sauce roasted serve on the sizzling hot pan, grilled onion and pineapple chunks topped with sesame seeds and scallions

Half Roasted chicken marinated with Thai herb and Thai style BBQ sauce grilled and serve on fire

Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai Basil serve with Jasmine Rice

Lightly battered catfish filet, deep fried and topped with a choice of hot basil sauce or green curry sauce

Your choice of grilled salmon topped with merlot pepper-garlic sauce or teriyaki

Divide soft shell crabs lightly battered deep fried topped with Brandy pepper garlic sauce, served with steamed broccoli and green bean

Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles, finely cut chunks grilled. sautéed with green beans and garlic sauce

Sear Scallop on a bed of grilled asparagus and coconut rice top with vanilla hint of creamy yellow curry sauce

Sautéed spicy Thai roasted chili garlic and black bean sauce with ginger, shrimp, scallops, calamari, mussels, bell peppers and Thai basil

Grilled the ribeye steak marinated with secret recipe!! serve with steamed asparagus, broccoli and fresh tomato and "Nam Jim Jaew" (Thai dipping sauce)

Finely cut chunks of the ribeye steaks marinated in house special recipe and grilled on skewer with onions, pineapple chunks, bell peppers, tomato, serve with coconut rice

Jasmine Rice with choice of meat, onions, tomatoes, green onions and egg garnish with cilantro, cucumber sliced and lime wedge

Jasmine Rice with a choice of meat, onions, bell peppers, mince chili &garlic and Thai basil

Jasmine rice with a choice of meats, peas, carrots, bell peppers, green bean, bamboo shoots, green curry paste and Thai basil. basil.

Jasmine rice with combination shrimp, chicken, beef, egg, onions, peas, carrots and scallions garnish with cilantro, cucumber slices, lime wedge

Jasmine rice with choice of meat and cashew nuts, egg, onion, pineapple chunks, scallion, raisin and curry powder garnish with dried shredded pork

Jasmine Rice sauteed Shrimps and Tom Yum sauce, shallot slices, fresh lemongrass, kaffir leaf, mushroom, boiled eggs garnish with cilantro, roasted chili, lime wedge

Jasmine Rice with Snow Crab Meat, chop onion, tomato, scallion, celery, egg and topped with fresh cucumber, cilantro and lime wedge

Rice with Shrimp, scallop, Squid, mussel, onion, tomato, scallion, egg, crab paste and topped with fresh cucumber, cilantro

A choice of grilled meats and spinach, steam mixed vegetables topped with homemade peanut sauce, fried crispy shallots.

Sauteed assorted vegetables with chef’s special sauce, white pepper.

A choice of meat, stir-fried with broccoli and oyster sauce

Sautéed fresh Cabbage with roasted garlic with light brown Oyster sauce

Finely cut baby bokchoys with a secret recipe of Thai style XO sauce sauteed with your choice of meat.

A choice of Meats and spicy sautéed fresh spinach, bell pepper and mushrooms with Thai chili and garlic sauce

A choice of meat, sautéed with black pepper and fresh garlic over steamed cabbage & broccoli topped with cilantro

A choice of meats and spicy sautéed with smash chili and garlic, onions, bell peppers, bamboo shoot and Thai basil

A choice of meats and spicy stir-fried with onions, bell peppers, carrots, celery and peanuts and spicy Sri Ra Cha Sauce

A choice of meat, stir-fried with Japanese eggplants, bell peppers, fresh garlic, chili and Thai basil

A choice of meats and spicy stir-fried with ginger, onions, mushrooms and green onions

A choice of meats and spicy sautéed with roasted chili sauce, onions, carrot, celery, green onions and cashew nuts, dried chili

Sautéed fresh green beans with fresh garlic and light oyster sauce

Your choice of meat sautéed asparagus, baby corn, bell pepper, and shitake mushrooms with light brown sauce

A choice of meat, sautéed with red curry paste and fresh green beans, bell peppers and kaffir lime leaves slices.

Grilled choice of marinade white meat chicken or beef served on steamed broccoli and carrots topped with Teriyaki sauce & roasted sesame

Finely cut slices white meat chicken marinade then battered deep fried mixed with caramel tangerine sauce garnish with orange.

A choice of chicken/pork/tofu lightly battered deep fried mixed with Pineapple, bell pepper, onion tossed with caramel roasted garlic & chili topped crispy Basil.

Deep-fried battered chicken breast, sautéed with chops carrots, onions, bell peppers, celery, mango chunks with Mango sour sauce topped with cashew nuts.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh sweet mango and coconut milk

"Sangkaya" is a sweet, smooth, and creamy custard that is made with coconut cream, palm sugar, pinch of salt, and eggs. It provides a harmonious balance of sweetness and the savoriness of coconut cream

Home made fresh Crêpe cakes are usually 20 layers and each crêpes had different flavors, very thin soft serve with sauce on top. please look for available offer flavors below!!